Interesterification: What Next? - The Third Modification Process
Source: Global Oils and Fats. Vol.8, no.1, Jan-Mar 2011 | Author: Wolf Hamm
This article is desinged to consider interesterification, the third process in this group. Before doing so it may be helpful to address the question – why interesterify?
The basic concept of interesterification in fact pre-dates its application in the edible oils industry by some time, and its first study in the middle of the 19th century made use of much simpler molecules than triglycerides.
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